By Wallace McKelvey | WMckelvey@pennlive.com
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on June 07, 2016 at 6:56 PM, updated June 08, 2016 at 11:00 AM

UPDATE: Buying alcohol may get a lot easier: Here’s how

In one fell swoop, the House delivered the most comprehensive overhaul of the state’s liquor system since it began in the 1930s to Gov. Tom Wolf. 

The raft of reforms — including private wine sales, longer state store hours and 24/7 service at casinos — impact virtually every stakeholder in Pennsylvania’s labyrinthine system. And there was no shortage of commentary as proponents touted consumer convenience and opponents argued that the bill was tantamount to picking winners and losers. Both sides saw it as the likely first step in the wholesale dismantling of the state stores. “There’s nothing any legislator can point to in this that will help the Pennsylvania Liquor Control Board build strong revenue and profit going forward,” said Wendell Young IV, president of United Food and Commercial Workers Local 1776, which represents about 3,500 of the agency’s 5,000 employees. Young pointed to similar early measures in Iowa and West Virginia that ultimately led to the full privatization of those state’s alcohol distribution systems. 

Republicans more or less agreed with that assessment. “This is not a modernization bill,” said House Speaker Mike Turzai, R-Allegheny County. “This is a privatization bill.” Turzai avoided setting a specific time-frame for the phasing out of the state stores, but said he believed it was a natural end point. He reiterated the House Appropriations Committee’s estimate that the bill would bring an additional $150 million in revenue to the state, in addition to growth among private businesses that is difficult to predict. “The opportunity for good paying positions in the private sector are there,” Turzai said, in response to Young’s concern for his workers’ jobs. Wolf, whose administration negotiated the components of House Bill 1690 as part of last year’s budget framework with Republican leaders, reserved judgment on Monday. Many observers expect him to sign the bill, but Wolf did not give any public indication of his intention. In a written statement, Wolf said he planned to review the legislation “to ensure it meets my goals of enhancing customer experience, increasing much-needed revenue to help balance our budget, and bringing our wine and spirits system into the 21st century.”

Young said the proliferation of wine to-go at convenience stores, grocery stores, hotels and restaurants — as well as private shipments — would steadily undercut the PLCB’s position. A similar concern was echoed by the Distilled Spirits Council, which represents distillers who rely on the state stores to sell their products. “As more foot traffic goes from state liquor stores to grocery stores, local Pennsylvania distillers will suffer,” said the council’s vice president, David Wojnar. “When the state loses millions in tax revenue, consumers will be left paying the tab.” Meanwhile, Young said, the deeper discounts given to retailers would further erode revenues through the state system.